Safra

The culinary proposal of Safra is based on the use of seasonal and local ingredients, acquired daily at the Municipal Market of Coimbra and from regional producers. The menu is dynamic and varies according to the availability of products, offering shareable dishes that combine tradition and creativity. Some recurring options include bacalhau à Brás, croissant with tartare and shallot pickle, as well as desserts like the Basque tart.