Each ingredient is of natural origin, one of the qualities that sets our sauce apart. With a burn that gradually intensifies after ingestion, it is perfect for enhancing the flavor of a wide variety of dishes: grilled meats, fish dishes and even soups.Trinidad Scorpion - Hailing from Trinidad and Tobago, this chilli is the first to awaken the palate, with an immediate heat that starts at the tip of the tongue.Habanero - From Mexico, this chilli is fuller-bodied and envelops the palate with a rich...Each ingredient is of natural origin, one of the qualities that sets our sauce apart. With a burn that gradually intensifies after ingestion, it is perfect for enhancing the flavor of a wide variety of dishes: grilled meats, fish dishes and even soups.
Trinidad Scorpion - Hailing from Trinidad and Tobago, this chilli is the first to awaken the palate, with an immediate heat that starts at the tip of the tongue.
Habanero - From Mexico, this chilli is fuller-bodied and envelops the palate with a rich and full sensation.
Bhut Jolokia - Known as the "nuclear" chilli, this Indian chilli is unmistakable, hitting the roof of the mouth with an intense heat.
Portuguese Chilli - Gives our sauce its vibrant color, with natural pigments that complete its visual identity.
Versatile and tasty, Chico Esperto can be used both in food preparation and at the table, to add a special touch to the dish already served.
Portuguese Chilli - Gives our sauce its vibrant color, with natural pigments that complete its visual identity
