Morgado of Bussaco

Our Morgado do Bussaco is the perfect choice for anyone who appreciates the true essence of refined convent-style pastries. Crafted with great flair and dedication at Confeitaria Doce Meu, this cake stands out for its unique texture and sumptuous flavor.

Made entirely by hand using thin, light layers of egg-white pancakes, select walnuts, and pure honey, it is generously filled with authentic Aveiro ovos moles. A sublime, award-winning recipe that earned well-deserved recognition and stardom on the "Best Bakery" show, broadcast by SIC.

With an excellent visual presentation, topped with crunchy walnuts and a delicate dusting of powdered sugar, it is the ideal treat to enjoy with coffee or tea in downtown Coimbra, to offer an unforgettable treat, or to surprise your guests on special occasions and at festive gatherings.

Allergen Information: Product may not be suitable for those with lactose or gluten intolerance (possible cross-contamination).