Prosciutto and Funghi

Our Prosciutto e Funghi elevates the concept of traditional pizza by using premium ingredients of Italian origin.

• Quality Basis: We use Mutti tomatoes from the Parma region, known for their natural sweetness and balanced acidity, on which the creamy fior di latte mozzarella rests.

• Fresh Ingredients: The earthy flavor of fresh mushrooms is complemented by the softness and superior quality of our Italian ham, thinly sliced to ensure the ideal texture.

• Final Touch: Finished with fresh basil leaves, which give each slice an authentic, Mediterranean aroma.

• Harmonization: Ideal for those looking for a comforting but light pizza, where the freshness of the ingredients is the main element.