Bairrada Suckling Pig Pie with Pineapple Chutney
Categories:
Culture and Leisure; Gastronomy; Others
Prices on request
To find out more about the price of the product, please contact the shop.
Artisanal empada filled with succulent Bairrada suckling pig, served with pineapple chutney.
The unmissable Bairrada classic, reimagined as a savory pastry. A thin, crispy crust envelops the tender, juicy meat of the roasted suckling pig, perfectly complemented by the freshness and subtle acidity of the pineapple chutney. A sophisticated fusion of flavors, ideal for a memorable appetizer or an exquisite snack in the heart of Coimbra.
Sold by:
Sete Restaurante 
