Cod in a Crust with Sweet Potatoes
Categories:
Culture and Leisure; Gastronomy; Others
Prices on request
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Cod fillet in an aromatic crust, served with velvety sweet potato purée.
An ode to Portuguese tradition, reinvented with refinement and sophistication. The cod fillet is elevated by a crispy, herb-infused crust. It is served with a silky-smooth and comforting sweet potato purée, creating a sublime balance of flavors and contrasts on the palate. An unmissable dining experience at Sete Restaurante.
Sold by:
Sete Restaurante 
