Crispy Sardines on Rice with Roasted Spring Onions
Categories:
Culture and Leisure; Gastronomy; Others
Prices on request
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Sardines in a crispy coating served on a bed of aromatic rice and roasted scallions.
A bold, modern reinterpretation of the iconic Portuguese sardine. Enclosed in a light, crispy crust, the sardine retains all its intense flavor, contrasting perfectly with the creaminess of the rice and the sweetness of the roasted scallions. A visually striking dish bursting with freshness, reflecting the mastery and creativity of Sete Restaurante’s kitchen.
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Sete Restaurante 
